+ risotto au potimarron
With dwarf-sized sugar-hungry goblins and narks running around, it seemed only natural to implement some pumpkins for an evening risotto. Steam the chopped pumpkin up, set them aside. Have some fun cooking the risotto, which is about a two to three hour process. (Please call in person for a detailed tutorial.) Use plenty of Rosé...
+ breakfast at 11
Especially on a Saturday should breakfast proceed after the 11am strike. This morning, Cuisine Wrangelstrasse 5 started in for the classic scrambled eggs. Chopped paprika, onions, and mushrooms colorfully support the sans-croissant breakfast revolution.
+ friday steak
Cuisine Wrangelstrasse 5 was feeling carnivorous this evening and decided to try a hand at Black Angus Filet Mignon. Though pre-packaged in plastic and purchased from a local supermarket for 11.95 Euros, the filet was brought up to room temperature, peppered, and thrown straight onto the pan with zest of grapefruit. Not a very complicated...
