Like a proper Berlin-pleb with no funds for a juicy steak on a cold grey evening, Cuisine Wrangelstrasse 5 opted for a vegetable soup. Purple potatoes presided over normal ones for visual shock against the melee of carrots, onions, courgette, and zest of lemon. A dash of red wine, plenty of olive oil, and a bit of milk, salt, and pepper, then let steam for a good hour. Serve with basmati rice or some yummy bread. Oooooooo cooloooorrrsss!! Au revoir l’automne, Bonjour d’hiver
